one pan chicken sausage + veggies

• 1 ½-2 pounds chicken sausage, sliced
• 3 cups green beans, chopped into 1″ sections
• 2 red bell peppers, chopped into 1″ sections
• 2 cups mushrooms, sliced
• 4 cups broccoli florets, chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon kosher salt
• 1 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon smoked paprika
• ½ teaspoon ancho chili powder
• ½ teaspoon onion powder
• ½ teaspoon ground black pepper
• ½ to 1 teaspoon red pepper flakes
• 2 avocados, chopped (optional)

Preheat oven to 425 degrees.

In a very large mixing bowl, add all the vegetables and chicken sausage. Drizzle with olive oil and spices and toss well to coat.

Spread the vegetables and sausage over a very large rimmed baking sheet. (We used a full sheet pan, but you could also do two half sheets) Toss around with a spatula.

Bake for 20-25 minutes. Stirring with a spatula halfway through. Plate and top with chopped avocado (if using.)